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About Patikang Hydrofarm
Where It Started: When the COVID-19 pandemic struck in 2019, food supply chains were severely disrupted, making it difficult for communities to access fresh and nutritious produce. With concerns rising over food security and the availability of high-quality vegetables, we saw an urgent need to take action. During that moment, we recognized how reliance on traditional farming and long supply chains made local communities vulnerable to shortages. We also realized that to ensure long-term food resilience and sustainability, we had to take a localized approach. This led us to establish Patikang Hydrofarm, providing fresh, nutrient-rich hydroponic vegetables directly to our community.
From Idea to Action: With food resilience in mind, we took action by building our own hydroponic farm. Recognizing the need for high-quality, nutrient-rich vegetables during the COVID-19 pandemic, we transformed our vision into reality. Patikang Hydrofarm was founded in Keningau with the goal of ensuring a steady supply of fresh produce while reducing dependence on long and unstable supply chains. Beyond just providing vegetables, our farm became a platform for educating the community on sustainable agriculture and the benefits of hydroponics. Today, we continue to grow, innovate, and strengthen local food security.
Where We Are Now: Today, Patikang Hydrofarm has grown into a thriving hydroponic production facility, integrating innovation, sustainability, and education. Every day, we explore new methods to enhance the quality and efficiency of hydroponic farming, from optimizing nutrient delivery systems to testing advanced growing techniques. At the same time, we welcome visitors from all walks of life—students, farmers, researchers, policymakers, and consumers—who are eager to learn about sustainable agriculture. Through our farm, we inspire and empower communities to embrace hydroponics as a key solution for food security and a more sustainable future.
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High Achiever
Patikang Hydrofarm has once again made history as Lovey received the prestigious recognition of "High Achievers" at the state level in Sabah! In conjunction with the Sabah State Farmers, Breeders, and Fishermen’s Day 2024, Lovey was honored with the award for Highest Hydroponic Vegetable Cultivation. This achievement is a testament to the dedication and innovation in modern farming, setting a new benchmark in the industry.
A heartfelt appreciation goes to the Keningau District Agriculture Office & Sabah authorities for their unwavering support in this journey. This recognition is not just a proud milestone but also serves as a motivation for the younger generation to embrace innovation and venture into the agricultural sector. Let us transform agriculture into a platform for positive change, paving the way for a brighter future!
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In 2019, we built our first hydroponic greenhouse, covering a 40’x140’ space, designed to maximize efficiency and sustainability. With 20,000 planting holes, our system enables 10 harvesting cycles per year, ensuring a continuous supply of fresh, pesticide-free produce. This milestone marked the beginning of our journey toward expanding hydroponic farming, proving that innovation and dedication can transform agriculture into a more productive and eco-friendly industry.
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MyGap Certified
In 2024, Patikang Hydrofarm proudly achieved myGAP (Malaysian Good Agricultural Practices) certification, marking a significant milestone in our commitment to sustainable and high-quality farming. This certification reflects our dedication to eco-friendly hydroponic farming practices, ensuring that our produce meets the highest standards of safety, sustainability, and environmental responsibility. By adhering to myGAP guidelines, we continue to grow fresh, pesticide-free, and nutrient-rich crops while minimizing our ecological footprint.
Earning myGAP certification reinforces our mission to enlarge the hydroponic farming community and promote best agricultural practices. We strive to educate and empower more farmers, ensuring they adopt sustainable techniques that benefit both consumers and the environment. This recognition motivates us to keep innovating, improving, and expanding our impact in the hydroponic farming industry.
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𝗚𝗿𝗮𝗻𝗱 𝗣𝗿𝗶𝘇𝗲 𝗪𝗶𝗻𝗻𝗲𝗿 𝗼𝗳 𝗠𝘆 𝗕𝗲𝘀𝘁 𝗛𝗮𝗿𝘃𝗲𝘀𝘁
On 28 February 2025, Patikang Hydrofarm reached another incredible milestone as Ms. Bernardlovey (Lovey Bernard) was crowned the Grand Prize Winner of My Best Harvest 3.0! 📣🌿 This prestigious recognition was awarded for her outstanding expertise in hydroponic farming, particularly her impressive multi-layer hydroponic system used to cultivate high-quality crops. By combining her exceptional skills, dedication, and the premium Green Coral Lettuce seeds from Crop Power, she demonstrated excellence in sustainable and innovative agriculture.
As the Grand Prize Winner, Lovey Bernard has not only gained recognition for her impressive harvest but also brought home an exciting reward— a Samsung 50-Inch Smart TV! 📺🎉 Her success is a testament to the power of modern farming techniques and a true inspiration for future growers. This achievement reinforces the importance of innovation, dedication, and passion in agriculture, proving that hard work and smart cultivation methods can lead to remarkable success!
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To be a leading force in sustainable hydroponic farming, empowering communities with innovative agricultural solutions while promoting a greener, healthier future.
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To educate and inspire individuals to adopt hydroponic farming through hands-on training and workshops.
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To expand the hydroponic farming industry by supporting new and existing farmers with the right tools and knowledge.
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To provide high-quality, pesticide-free, and eco-friendly produce that contributes to food security and healthy living.
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To promote sustainable and efficient farming practices that minimize environmental impact.
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To leverage digital innovation to connect, grow, and scale the hydroponic farming community.
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At Patikang Hydrofarm, we are committed to Environmental, Social, and Governance (ESG) principles, ensuring that our farming practices are sustainable, community-driven, and ethically managed. Our eco-friendly hydroponic systems use minimal water, eliminate harmful pesticides, and promote sustainable agriculture. We actively empower local communities through education, training, and job creation, helping individuals embrace hydroponic farming as a viable and sustainable livelihood. As a responsible business, we uphold transparency, ethical sourcing, and compliance with industry standards, ensuring long-term growth that benefits both people and the planet.